Vol. 7, Issue 3 (2019)
Effect of type of bags on growth and development of mango fruit cv. Alphonso
Author(s): SS Tendulkar, PM Haldankar, SP Pawaskar, AV Bhuwad, YR Parulekar and BR Salvi
Abstract: Bagging mango fruit was undertaken at Department of Horticulture, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli in summer, 2015. The various treatments namely, T1 – Newspaper bag, T2 – Brown paper bag, T3 – Scurting bag, T4 – Plastic bag, T5 – Butter paper bag, T6 – Muslin cloth bag, T7 – Brown paper bag with polythene coating, T8 –Black polythene bag, T9 Opeque colour bag and T10- Control (without bag) were tried in RBD with three replications. Fruits were bagged at 60 days after fruit set (i.e. egg stage). Treatment T1 showed best performance for, fruit weight and pulp weight of fruit. T8 had maximum stone weight, T3 and T6 showed best performance for fruit retention. Thus, it is concluded that different type of bags influenced growth and development of mango fruit.
Pages: 1059-1061 | 372 Views 68 Downloads
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How to cite this article:
SS Tendulkar, PM Haldankar, SP Pawaskar, AV Bhuwad, YR Parulekar, BR Salvi. Effect of type of bags on growth and development of mango fruit cv. Alphonso. Int J Chem Stud 2019;7(3):1059-1061.
