Vol. 7, Issue 3 (2019)
Effect of integrated nutrient management on soil properties and irrigation water quality of research farms of Naini agricultural institute (NAI) SHUATS, Prayagraj
Author(s): Sanjay Kumar Dangi, Tarence Thomas, P Smriti Rao and Arun Alfred David
Abstract: A survey and mapping for soil study of soil parameters was conducted of chemical properties of soil of different department of Sam Higginbottom University of Agriculture Technology and Sciences was carried in 2018-2019. The main objectives of this study is to collect information of soil type and various parameters like pH, conductivity, bulk density, water retaining capacity, moisture content, available nitrogen, available phosphorous, available potassium. For this study 5 sampling points were selected from different departments. By analyzing the soil sample, soil was found to be light yellowish brown to pale olive in colour. The soil was found to be slightly acidic. The nitrogen, phosphorous, potassium values are found to be low in all departments.
Pages: 1042-1047 | 393 Views 73 Downloads
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How to cite this article:
Sanjay Kumar Dangi, Tarence Thomas, P Smriti Rao, Arun Alfred David. Effect of integrated nutrient management on soil properties and irrigation water quality of research farms of Naini agricultural institute (NAI) SHUATS, Prayagraj. Int J Chem Stud 2019;7(3):1042-1047.
