2019, Vol. 7, Issue 2
| Articles |
|---|
Tree fodder as an alternate land use option for sustaining forage security in India Ashok Kumar, SS Kadam, RP Yadav and SK Singh Int. J. Chem. Stud., 2019; 7(2): 202-207 |
Genetic diversity of wood apple (Feronia limonia L.) revealed by random amplified polymorphic DNA R Bhargava, Karun Gurjar, AK Singh and Sanjay Singh Int. J. Chem. Stud., 2019; 7(2): 208-212 |
In vitro antioxidant, free radical scavenging and DNA binding properties of synthetic metal based imine derivatives of schiff bases Mohammad Ibrahim, Asif Khan, Hazrat Un Nabi, Muhammad Ikram, Muzamil Shah and Ahamefula A Ahuchaogu Int. J. Chem. Stud., 2019; 7(2): 213-220 |
Genetic variability in Albugo candida pathogen isolates collected from Indian mustard in Northern Madhya Pradesh using RAPD marker analysis Ravi Yadav, RK Pandya, Sushma Tiwari, MK Tripathi and Bhagyashee Singh Int. J. Chem. Stud., 2019; 7(2): 237-241 |
Stability analysis in pearl millet (Pennisetum glaucum (L.) R. Br.) HM Katariya, MD Khanpara, Vora Zarna, Rakesh Parmar, JB Patel, GU Kulkarni, LJ Raval, DR Mehta and Rajiv Kumar Int. J. Chem. Stud., 2019; 7(2): 242-251 |
Effect of Bunch Feeding of Macro and Micronutrients on Yield of Tissue Culture Banana Cv. Grand Naine (AAA) Devraj RP, MK Honnabyraiah, GSK Swamy, M Shivanna and GK Halesh Int. J. Chem. Stud., 2019; 7(2): 252-256 |
Genetic variability and path coefficient studies on elephant foot yam (Amorphophallus paeoniifolius L.) Vijay Kumar Vimal, Chandra Deo, PK Singh and Manjeet Kumar Int. J. Chem. Stud., 2019; 7(2): 257-261 |
Screening of tomato genotypes for growth, biophysical and biochemical and yield parameters under controlled deficit irrigations in northern dry zone of Karnataka Prakash G, Muksh L Chavan, Ramachandra RK and Maheshkumar B Doddamani Int. J. Chem. Stud., 2019; 7(2): 262-266 |
Effects of romifidine and its reversal with atipamezole in bovine Biraj Kumar Sarma, Bhupen Sarma, Jitendra Goswami and Satya Sarma Int. J. Chem. Stud., 2019; 7(2): 267-269 |
Effect of dominant seed-borne Mycoflora on the quality of different cultivars of groundnut seeds KD Vaghela, NM Gohel and KI Vasava Int. J. Chem. Stud., 2019; 7(2): 270-274 |
