2019, Vol. 7, Issue 2
| Articles |
|---|
Response of rhizobial inoculation to seed germination with respect to various seed sources of Albizia procera collected from Uttarakhand Arti Ghabru, Neerja Rana, Meenakshi and Manish Sharma Int. J. Chem. Stud., 2019; 7(2): 1979-1984 |
Response of different apple clonal rootstocks to varied hydrothermal conditions using different media Sheikh Mehraj, AH Pandit, KM Bhat, Nayeema Jabeen, MA Malik, Javid Iqbal Mir, Sajad A Bhat and MA Mir Int. J. Chem. Stud., 2019; 7(2): 1985-1988 |
Effect of flaxseed addition on rheological, texture and color characteristics of peanut butter Ajay Yadav Int. J. Chem. Stud., 2019; 7(2): 1989-1993 |
The clean water: The basic need of human and agriculture Dharminder, Ram Kumar Singh, Vishal Kumar, Anoop Kumar Devedee, Mruthyunjaya M and Reshu Bhardwaj Int. J. Chem. Stud., 2019; 7(2): 1994-1998 |
Effect of nitrogen fertilizers on yield and quality of oats: A Review Uma Devi, Dheeraj Panghaal, Pawan Kumar, Meena Sewhag and Parveen Kumar Int. J. Chem. Stud., 2019; 7(2): 1999-2005 |
Studies on mass transfer parameters during osmotic dewatering process of jackfruit bulb slices K Mithun, S Kaleemullah, DD Smith and D Sandeep Raja Int. J. Chem. Stud., 2019; 7(2): 2006-2009 |
Effect of different growth retardants on fruit maturity and yield of mango (Mangifera indica l.) Cv. Keshar VS Mandlik, SS Kulkarni and SP Pawaskar Int. J. Chem. Stud., 2019; 7(2): 2010-2014 |
Genetic variability, heritability and genetic advance in some strains of Fennel (Foeniculum vulgare Mill.) Swami Prasad Tyagi, Vikrama Prasad Pandey, Anil Kumar, Awadhesh Kumar and D Namgayal Int. J. Chem. Stud., 2019; 7(2): 2015-2017 |
Evaluation of different gladiolus varieties (Gladiolus hybridus Hort.) under Konkan conditions of Maharashtra NA Nalage, PM Haldankar, MS Gawankar and NG Rathod Int. J. Chem. Stud., 2019; 7(2): 2018-2021 |
Effect of different stimulants on off season flowering in Jasminum sambac L. Bhoomi P Naik, Bhatt ST, Dipal S Bhatt, Patel GD, Gaikwad SS and Dipika Gamit Int. J. Chem. Stud., 2019; 7(2): 2022-2026 |
