2019, Vol. 7, Issue 2
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Studies on evaluation of physicochemical and mineral composition of fresh bamboo shoot Shinde ST, Kshirsagar RB, Sawate AR, Patangare SS and Mane RP Int. J. Chem. Stud., 2019; 7(2): 43-46 |
Correlation studies in dolichos bean (Lablab purpureus L.) AM Noorjahan, JD Deshmukh, MP Wankhade, HV Kalpande and Vijay Reddy Int. J. Chem. Stud., 2019; 7(2): 47-49 |
Correlation studies for yield and yield components in Brinjal (Solanum melongena L.) TS Bende, AB Bagade, MP Wankhade and AV Shinde Int. J. Chem. Stud., 2019; 7(2): 50-52 |
Studies on nutritional, chemical and mineral composition of horse gram Patangare Suwarna S, Pawar VS and Shinde ST Int. J. Chem. Stud., 2019; 7(2): 53-55 |
Variability studies for yield and yield components in Brinjal (Solanum melongena L.) TS Bende, AB Bagade, JD Deshmukh and AV Shinde Int. J. Chem. Stud., 2019; 7(2): 56-58 |
Performance of cotton genotypes for water stress tolerance DG Dalvi, KS Baig and JD Deshmukh Int. J. Chem. Stud., 2019; 7(2): 59-63 |
Comparative Evaluation of quality parameters in leaves, fruits and bark of Terminalia Sp AG Deshmukh, AR Pawar, Varsha Tapre and SD Deshmukh Int. J. Chem. Stud., 2019; 7(2): 64-69 |
Effect of pre-sowing seed priming treatments on seed yield and quality in kabuli chickpea Avinash Karjule and Vijay Shelar Int. J. Chem. Stud., 2019; 7(2): 70-74 |
Potassium uptake at different growth stages in relation to yield of maize as influenced by various nitrogen and phosphorus levels during Kharif season U Vijaya Bhaskar Reddy, G Prabhakara Reddy, M Srinivasa Reddy, P Kavitha and PV Ramesh Babu Int. J. Chem. Stud., 2019; 7(2): 75-81 |
Health benefits of vegetables Ramya V and Priya Patel Int. J. Chem. Stud., 2019; 7(2): 82-87 |
