Vol. 7, Issue 2 (2019)
To analyze the chemical quality of cow milk (Protein, specific gravity and fat)
Author(s): Goutam Neha, UK Shukla, Rafiya Ameen, Rajkaran Patel and Nag Khiromani
Abstract: The present study entitled “To analyze the chemical quality of cow milk (protein, specific gravity and fat)’’ was carried out during February to March 2018 at the Livestock Production and Management Department of N.R.M., M.G.C.G.V., Chitrakoot – Satna (Madhya Pradesh), to study the chemical quality of Cow milk. The data collected of animals each viz., Cow, for ten days as replicates on different parameters, were statistical analysis to applying the technique of analysis of variance. The results of the investigation regarding the chemical qualities of Cow milk have been presented in tables and graphically represented in the different observation i.e., protein, specific gravity & fat. The result of experiment are summarize viz., higher protein percentage, specific gravity & fat percentage were recorded higher in the Cow milk.
Pages: 2089-2092 | 563 Views 145 Downloads
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How to cite this article:
Goutam Neha, UK Shukla, Rafiya Ameen, Rajkaran Patel, Nag Khiromani. To analyze the chemical quality of cow milk (Protein, specific gravity and fat). Int J Chem Stud 2019;7(2):2089-2092.
