Vol. 7, Issue 2 (2019)
Biochemical changes of dried Hilsa toli (Valenciennes, 1847) in different packaging during self-life under ambient condition
Author(s): Prabir Debbarma and Apurba Saha
Abstract: A study was conducted to evaluation of the changes in the biochemical composition of dried Chandana (Hilsa toli) during storage under ambient temperature in three different packaging conditions namely transparent (TP), opaque (OP) and vacuum (VP). During storage the TVBN was found increased from 32.2 to 51.86, 40.17, 42.09 and 43.4 mg% in control, TP, OP and VP respectively. The salt content decreased in control while increased non-significantly in other packaging during storage. The TBA content was increased from 1.64 to 3.32, 3.19, 2.16 and 2.43 mg malonaldehyde per kg fish in control, TP, OP and VP respectively. The microbial count was found to increase in control whereas no significant difference was observed in other packaged. Rehydration capacity decreased with the storage period. Self life of H. toli in TP, OP and VP was found to be 120, 150 and more than 210 days respectively.
Pages: 1943-1950 | 471 Views 95 Downloads
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How to cite this article:
Prabir Debbarma, Apurba Saha. Biochemical changes of dried Hilsa toli (Valenciennes, 1847) in different packaging during self-life under ambient condition. Int J Chem Stud 2019;7(2):1943-1950.
