Vol. 7, Issue 2 (2019)
To study about the influence of different growing environments on yield attributes and yield of chickpea varieties in rabi season
Author(s): Sada Kumar, Ganeshwari and Yogesh Janghel
Abstract: A field experiment entitled to study about the influence of different growing environment son yield attributes and yield of chickpea varieties in rabi season was conducted at the Research and Instructional farm of IGKV, Raipur during Rabi2017-18. The treatments consisting three growing environments viz. 10 November, 25 November and 10 December and three varieties of chickpea viz. Vaibhav, JG-14 and JG-16 were laid out in Factorial Randomized Block Design with three replications. Among different sowing dates, 10 November sown crop exhibited more number of Seeds/plant (38.8), higher stover yield (2002.2 kg/ha) followed by 25 November seeds/plant (38.7), stover yield (1828.4) and 10 December pods/plant (28.9), stover yield (1243.1 kg/ha).Among different varieties, JG-16 produced significantly more number of pods/plant (36.6), seeds/plant (45.0), seed yield (1924.3 kg/ha) higher stover yield (1880.3 kg/ha) followed by cv. JG-14 pods/plan (30.5), seed/plant (36.0), seed yield (1465.2 kg/ha), higher stover yield (1490.6 kg/ha) and Vaibhav pods/plant (19.8), seeds/plant (25.2), seed yield (1596.8 kg/ha), higher stover yield (1702.9 kg/ha), JG-14 exhibited higher 100 seed weight (25.2 g) followed by cv. Vaibhav (25.0 g) and both were significantly superior over JG-16 (17.2g).Interaction effect between growing environments and varieties for pods/plant was found significant and cultivar JG-16 exhibited higher number of pods/plant under 25 November (41.3) followed by the same variety sown on 10th November.
Pages: 173-176 | 595 Views 66 Downloads
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How to cite this article:
Sada Kumar, Ganeshwari, Yogesh Janghel. To study about the influence of different growing environments on yield attributes and yield of chickpea varieties in rabi season. Int J Chem Stud 2019;7(2):173-176.
