International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor (RJIF): 6.85

Vol. 7, Issue 1 (2019)

Effect of wood chips maturation on wild apricot fruit (Prunus armeniaca L.) mead


Effect of different wood chips maturation and honey concentration on TSS content of wild apricot mead
Fig. 1: Effect of different wood chips maturation and honey concentration on TSS content of wild apricot mead


Effect of different wood chips maturation and honey concentration on Reducing sugars and Total sugars content of wild apricot mead
Fig. 2: Effect of different wood chips maturation and honey concentration on Reducing sugars and Total sugars content of wild apricot mead


Effect of different wood chips maturation and honey concentration on Titratable acidity and pH of wild apricot mead
Fig. 3: Effect of different wood chips maturation and honey concentration on Titratable acidity and pH of wild apricot mead


Effect of different wood chips maturation and honey concentration on ethanol content of wild apricot mead
Fig. 4: Effect of different wood chips maturation and honey concentration on ethanol content of wild apricot mead


Effect of different wood chips maturation and honey concentration on higher alcohols, total esters and total phenols of wild apricot mead
Fig. 5: Effect of different wood chips maturation and honey concentration on higher alcohols, total esters and total phenols of wild apricot mead


 

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International Journal of Chemical Studies