Vol. 7, Issue 1 (2019)
Impact of integrated nutrient management on post harvest vase life of Italian aster (Aster amellus L.) cv. ‘purple multipetal
Author(s): R Krushnaiah, Dr. M Hanuman Nayak, Dr. P Prasanth and Dr. D Saidanaik
Abstract: The present investigation“Impact of integrated nutrient management on postharvest vase life of Italian aster (Aster amellus L.) cv. ‘Purple Multipetal’†was carried out at the Floricultural Research Station, (Agricultural Research Institute) Rajendranagar, Sri Konda Laxman Telangana State Horticultural University, Hyderabad during September 2017 to January 2018. The experiment was conducted in a Randomized Block Design with three replications and eight treatments. Among all treatments application of RDF 50% + RDF 50% through Vermicompost + Azospirillum + PSB (T7) was found maximum fresh weight of the spike (90.71 g), vase life (8.03 days)transpirational loss of water (13.52, 11.26, 9.33 and 8.23 g/spike) was recorded in T7 (RDF 50% + RDF 50% through VC + Azo + PSB) at 2nd day, 4th day, 6th day and 8th day respectively. Minimum fresh weight change (%) also recorded in T7 (RDF 50% + RDF 50% through VC + Azo + PSB).
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How to cite this article:
R Krushnaiah, Dr. M Hanuman Nayak, Dr. P Prasanth, Dr. D Saidanaik. Impact of integrated nutrient management on post harvest vase life of Italian aster (Aster amellus L.) cv. ‘purple multipetal. Int J Chem Stud 2019;7(1):1185-1188.
