Vol. 6, Issue 5 (2018)
In vitro studies on dry root rot in chickpea by using fungicides, natural farming products and organic amendments
Author(s): Raj Kumar S, Srinivas T, Prasanna Kumari V and Sai Ram Kumar DV
Abstract: Dry root rot caused by Rhizoctonia bataticola (Taub.) Butler is emerging as a serious biotic constraint for chickpea production. It is the most important and widespread soil borne disease of chickpea. Among the several constraints affecting the productivity of chickpea, 10-35 percent loss in yields are due to dry root rot diseases. Among them, dry root rot caused by Rhizoctonia bataticola is becoming severe in most of the chickpea growing regions of Andhra Pradesh. So to find out the best management strategies for the disease through bio-control agents, fungicides, natural farming products and organic amendments, investigation was carried during rabi 2017-18 in the study area.
Pages: 3334-3338 | 493 Views 100 Downloads
download (7475KB)
How to cite this article:
Raj Kumar S, Srinivas T, Prasanna Kumari V, Sai Ram Kumar DV. In vitro studies on dry root rot in chickpea by using fungicides, natural farming products and organic amendments. Int J Chem Stud 2018;6(5):3334-3338.
