Vol. 6, Issue 5 (2018)
Effect of phosphorus levels through integrated nutrient management (INM) packages on quality parameters and final properties of soil at harvest of the groundnut crop
Author(s): Amruth B, GN Thippeshapppa, KT Gurumurthy and HM Chidanandappa
Abstract: A field experiment was conducted to investigate the effect of phosphorus levels through INM packages on quality parameters and properties of soil post-harvest of crop during the kharif 2015-16 at College of Agriculture, UAHS, Shivamogga. Results revealed that the higher values of oil yield (612.27 kg ha-1) and protein content (21.46%) were recorded in T6 whereas; lower values were recorded in T1. Oil content results were found to be non-significant. Final properties of soil were recorded the EC value were doesn’t changed with increasing with the P levels applied through CF and FYM along with PSB. The CEC of soil was decreased with increases the P levels application through INM packages. Significantly higher available nitrogen, phosphorus, potassium and sulphur and exchangeable calcium and magnesium were recorded in T6 compared to rest of the treatments.
Pages: 3042-3044 | 432 Views 77 Downloads
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How to cite this article:
Amruth B, GN Thippeshapppa, KT Gurumurthy, HM Chidanandappa. Effect of phosphorus levels through integrated nutrient management (INM) packages on quality parameters and final properties of soil at harvest of the groundnut crop. Int J Chem Stud 2018;6(5):3042-3044.
