Vol. 6, Issue 4 (2018)
Effect of plant geometry and nutrients on nutrient status and fruit quality of guava (Psidium guajava L) cv. Sardar
Author(s): Bhagyashree M, Nagesh Naik, CB Koujalagi, Manjula Karadiguddi and Manukumar HR
Abstract: Field investigations carried out to know the effect of spacing and nutrients on nutrient status and fruit quality of eight years old guava plants in hasth bahar during 2017-2018. With respect to spacing, the highest level of nitrogen, phosphorus and potassium were found in S5 and with respect to nutrition the highest level of nitrogen, phosphorus and potassium level was found highest in F1. The highest soil pH, electrical conductivity, organic carbon, nitrogen, phosphorus and potassium level were highest in S5, whereas the highest level of soil pH, electrical conductivity, organic carbon, nitrogen, phosphorus and potassium level was found highest in F1. Pulp weight, seed weight, TSS and ascorbic acid mg/100 g) were significantly higher in the wider spacing of 6 m x 6 m. The minimum value for titratable acidity was significantly lower in wider spacing (6 m x 6 m). The results revealed that the highest pulp weight, seed weight, TSS, ascorbic acid, and lowest titratable acidity were recorded in the plants supplied with F1. In interaction effect, significantly highest TSS, ascorbic acid and lowest titratable acidity was observed in the S5F1.
Pages: 3223-3227 | 511 Views 93 Downloads
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How to cite this article:
Bhagyashree M, Nagesh Naik, CB Koujalagi, Manjula Karadiguddi, Manukumar HR. Effect of plant geometry and nutrients on nutrient status and fruit quality of guava (Psidium guajava L) cv. Sardar. Int J Chem Stud 2018;6(4):3223-3227.
