Vol. 6, Issue 4 (2018)
Evaluation of soybean germplasm for shattering resistance
Author(s): Girase VS, Khedkar DJ, Rajmane VB and Deokar SD
Abstract: The seed shattering behaviour analysed in 40 genotypes of soybean by the natural field and hot air oven method. In the natural field method seed shattering behaviour analysed after the harvesting, five plants from each genotypes kept as it is in field condition. In hot air oven method twenty pod collected from each genotypes after harvesting and were kept in brown paper bag. These bags are placed in hot air oven at 44 0C for 6 hrs daily and further procedure carried out for 7 days regularly and pod breakage behavior was recorded. The genotypes EC-251350 was the most resistant and LC-12, LC-11 and LC-13 were the tolerant among the forty genotypes, shown by both seed shattering by field and seed shattering by HAO method.
Pages: 2854-2858 | 479 Views 86 Downloads
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How to cite this article:
Girase VS, Khedkar DJ, Rajmane VB, Deokar SD. Evaluation of soybean germplasm for shattering resistance. Int J Chem Stud 2018;6(4):2854-2858.
