International Journal of Chemical Studies
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 6, Issue 3 (2018)

Studies on correlation coefficients among yield and its contributing traits in garlic (Allium sativum L.) genotypes


Author(s): Hasan Raja, CN Ram, Shubham Yadav, Sriom, Akshay Jain and Rohit Maurya

Abstract: The present investigation entitled “Studies on the correlation coefficients among yield and yield contributing traits in garlic (Allium sativum L.) Genotypes”. The experiment was conducted in Augmented Block Design at Main Experimental Station of Department of Vegetable Science, Narendra Deva University of Agriculture, Narendra Nagar (Kumarganj), Faizabad (U.P.) during Rabi 2015-16. Experimental material for the present study consisted of thirty genotypes. In single plot sized 2.0 X 0.30 cm with the distance of 30 cm row to row and 10 cm plant to plant. Observation were recorded on plant height (cm), leaves per plant, length of leaf (cm), width of leaf (cm), neck thickness of bulb (cm), cloves per bulb, weight of clove (g), length of clove (cm), width of clove (cm), diameter of bulb (cm), total soluble solids (%) and bulb yield per plant (g). The bulb yield per plant had highly significant and positive correlation with Number of cloves per bulb indicated that selection for these traits would be effective for the improvement of bulb yield per plant. The maximum positive direct effect on bulb yield per plant was exerted by number of cloves per bulb, number of leaf per plant and length of leaf. It is suggested that selection for these traits will directly increase bulb yield per plant.

Pages: 2470-2472  |  505 Views  45 Downloads

download (4311KB)

International Journal of Chemical Studies International Journal of Chemical Studies
How to cite this article:
Hasan Raja, CN Ram, Shubham Yadav, Sriom, Akshay Jain, Rohit Maurya. Studies on correlation coefficients among yield and its contributing traits in garlic (Allium sativum L.) genotypes. Int J Chem Stud 2018;6(3):2470-2472.
 

Call for book chapter
International Journal of Chemical Studies