Vol. 6, Issue 3 (2018)
Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of Rajasthan
Author(s): Suresh Kumar Pasi, Basant Bais, CS Dhaka, Jorawar Singh and Ajay Sharma
Abstract: An experiment was conducted utilizing 180 broiler chicks from day one to 6 weeks of age. These were randomly distributed into four treatment groups of 45 chicks with three replicate having 15 chicks in each, to study the effect of lactobacillus (0.02%) with and without supplementation of live yeast (0.2%) on the live performance carcass traits. From the study it was observed that supplementation of lactobacillus, live yeast alone or in combination had statistically non-significant effect on growth performance, feed consumption, feed efficiency and per cent mortality of chicks. The body weight gain was maximum influenced by live yeast 1437.25±13.45g (T3) followed by combined feeding of lactobacillus and live yeast (T4), and lactobacillus (T2), while least body weight gain was observed by chicks in the control group 1429.72± 14.00g (T 1), respectively. The total average feed consumption through out the experiment (0-6weeks) showed that the maximum feed intake was recorded in T4 group (3285.70g) succeeded by T 3 (3260.34g) and T2 group (3230.78g). Minimum intake was observed in group T1 (3126.43g).Cumulative feed conversion ratio (1-6 weeks) of control (T 1) (2.18± 0.84) was slightly better as compared to Lactobacillus (T 2) (2.25 ± 0.06) because the body weight was comparatively higher in T 2 group as compared to control and the feed conversion ratio is inversely proportional to body weight, but statistically both are non-significant. The feed conversion ratio of T 3 and T 4 group was found to be 2.26± 0.09 and2.28± 0.04 respectively. Thus it was concluded that supplementation of lactobacillus, live yeast alone or in combination had no effect on growth performance, feed consumption and feed conversion ratio.
Pages: 434-437 | 731 Views 106 Downloads
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How to cite this article:
Suresh Kumar Pasi, Basant Bais, CS Dhaka, Jorawar Singh, Ajay Sharma. Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of Rajasthan. Int J Chem Stud 2018;6(3):434-437.
