Vol. 6, Issue 3 (2018)
Physico-chemical analysis of probiotic shrikhand blending with sapota pulp
Author(s): AS Chaudhari, AS Gawali, LS Palshikar, AB Manohar, VS Kedare and DV Shinde
Abstract: A study on Preparation of Probiotic Shrikhand Blending with Sapota Pulp was carried out by using buffalo milk. The study was to develop Probiotic Shrikhand Blending with Sapota Pulp in different concentration by using whole milk. And the study on physicochemical parameters of probiotic shrikhand prepared by addition of different levels of sapota pulp. Probiotic shrikhand prepared with 15 per cent papaya pulp was found best treatment.
Pages: 146-147 | 1300 Views 245 Downloads
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How to cite this article:
AS Chaudhari, AS Gawali, LS Palshikar, AB Manohar, VS Kedare, DV Shinde. Physico-chemical analysis of probiotic shrikhand blending with sapota pulp. Int J Chem Stud 2018;6(3):146-147.
