International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 3 (2018)
Effect of phosphorus levels through integrated nutrient management (INM) packages on nutrient uptake by groundnut (Arachis hypogaea L.)


Author(s): Amruth B, Thippeshappa GN, HM Chidanandappa and Baswaraj Bhog

Abstract: A field experiment was conducted to study the Effect of phosphorus levels through INM packages on nutrient uptake by groundnut at College of Agriculture, UAHS, Shivamogga during 2015-2016. Results revealed that the higher uptake of major nutrients N, P, K Ca, Mg and S were noticed by haulm, shell and kernel of groundnut due to application of 75 % of 30 kg P2O5 ha-1 through CF + 25 % through FYM + PSB (T6) compared to rest of the treatments. However, uptake by haulm with highest N uptake followed by Ca, K, Mg and S uptake, uptake by shell found to be higher uptake of Ca followed by N, Mg, K, P and S and kernel found to be higher uptake of Ca followed by N, K, Mg, P and S was noticed.

Pages: 93-96  |  634 Views  17 Downloads

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How to cite this article:
Amruth B, Thippeshappa GN, HM Chidanandappa, Baswaraj Bhog. Effect of phosphorus levels through integrated nutrient management (INM) packages on nutrient uptake by groundnut (Arachis hypogaea L.). Int J Chem Stud 2018;6(3):93-96.
International Journal of Chemical Studies