2018, Vol. 6, Issue 2
| Articles |
|---|
A review on infectious Bursal disease in poultry Akinaw Wagari Int. J. Chem. Stud., 2018; 6(2): 47-55 |
Standardization of pretreatments for red and black carrots on the basis of chemical and organoleptic quality evaluation Sucheta, Rakesh Gehlot and Saleem Siddiqui Int. J. Chem. Stud., 2018; 6(2): 72-75 |
Heterosis studies for yield and yield components in rice hybrids using CMS System CH Ramesh, Dr. CH Damodar Raju, Dr. CH Surender Raju and Dr. N Rama Gopala Varma Int. J. Chem. Stud., 2018; 6(2): 76-82 |
Relative efficacy of Bio pesticides in managment of Dry root rot and collar rot in soyabean and chikpea Vipendra Parmar, SN Singh, GP Tiwari and Purnima Singh Int. J. Chem. Stud., 2018; 6(2): 83-86 |
Effect of organic and inorganic fertilizers on yield and yield attributes of groundnut and wheat Kulkarni MV, Patel KC, Patil DD and Madhuri Pathak Int. J. Chem. Stud., 2018; 6(2): 87-90 |
Influence of planting date and chemical desuckering on morpho-physiological parameters, yield and quality of bidi tobacco varieties (Nicotiana Tabacum L.) VB Garasiya, SN Tadvi, RS Bhadane and JC Chavda Int. J. Chem. Stud., 2018; 6(2): 91-94 |
Effect of active: Modified atmosphere packaging material on biochemical and microbial characteristics of pomegranate arils during storage Dhinesh Kumar V, D Ramasamy and Jerish Joyner J Int. J. Chem. Stud., 2018; 6(2): 95-99 |
Characterization of Micellar Casein concentrate prepared from goat milk Ankita Hooda, Dr. Bimlesh Mann, Dr. Rajan Sharma, Dr. Rajesh Bajaj, Munmun Sen, Sulaxana Singh and Suvartan Ranvir Int. J. Chem. Stud., 2018; 6(2): 100-114 |
Effect of planting date and chemical desuckering on sucker growth, yield and yield attributes of bidi tobacco (Nicotiana tabacum L.) VB Garasiya, SN Tadvi, RS Bhadane and JC Chavda Int. J. Chem. Stud., 2018; 6(2): 115-118 |
Economics of cucurbitaceous vegetable crops under teak (Tectona grandis L.f.) based silvi-horticultural system in South Gujarat SM Patel, MB Tandel, MK Desai, JG Pathak, LK Behera and MR Parmar Int. J. Chem. Stud., 2018; 6(2): 119-123 |
