Vol. 6, Issue 2 (2018)
Fermentation standardization for instant idli mix of foxtail millet with black gram formulation
Author(s): Rambaran Sharma, LPS Rajput, MA Khan and Rishikesh Tiwari
Abstract: Nutritional quality of food is the most important parameter for maintaining human health and complete physical well being. ‘Idli’ is a traditional steam cooked, popular fermented breakfast food, especially in Southern parts of India. The main purpose of preparing instant food mixes is to save time for the home maker. Foxtail millet & Black gram at appropriate levels. Foxtail millet millet based instant Idli mix at the ratio of 75: 15: 10 (Foxtail millet millet: Black gram) prepared from 48 hrs. Formulation was found best with excellent sensory qualities
Pages: 127-129 | 1119 Views 269 Downloads
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How to cite this article:
Rambaran Sharma, LPS Rajput, MA Khan, Rishikesh Tiwari. Fermentation standardization for instant idli mix of foxtail millet with black gram formulation. Int J Chem Stud 2018;6(2):127-129.
