International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 2 (2018)
Sensory evaluation of Kalakand enriched with papaya pulp (Carica Papaya)


Author(s): AB Manohar, AS Gawali, RM Raundal, VS Kedare and DV Shinde

Abstract: A study on “sensory evaluation of kalakand enriched with papaya pulp (Carica papaya)”was carried out by using buffalo milk. The study was to develop kalakand enriched with papaya pulp in different concentration by using whole milk. And the study on find out the sensory parameters of kalakand prepared by addition of different levels of papaya pulp. Kalakand prepared with 5 per cent papaya pulp was found best treatment.

Pages: 3385-3386  |  294 Views  9 Downloads

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How to cite this article:
AB Manohar, AS Gawali, RM Raundal, VS Kedare, DV Shinde. Sensory evaluation of Kalakand enriched with papaya pulp (Carica Papaya). Int J Chem Stud 2018;6(2):3385-3386.
International Journal of Chemical Studies