Vol. 6, Issue 2 (2018)
Nutritional and physiological studies of Macrophomina phaseolina (Tassi) Goid causing mungbean blight
Author(s): BB Thombre and OD Kohire
Abstract: Sucrose (90.00 mm), Fructose and Dextrose (83.50 mm) among carbon and Potassium nitrate (82.14 mm) as well as Sodium nitrate (78.33 mm) among nitrogen sources yielded maximum growth and sporulation of the test pathogen. The optimum temperature for growth and sporulation was 30 to 35 0C. The pathogen could grow and sporulate in the pH range of 5 to 8. Among the light intensities alternate cycle of dark and light (each 12 hrs.) (90.00 mm) supported the best growth and sporulation.
Pages: 3058-3062 | 614 Views 117 Downloads
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How to cite this article:
BB Thombre, OD Kohire. Nutritional and physiological studies of Macrophomina phaseolina (Tassi) Goid causing mungbean blight. Int J Chem Stud 2018;6(2):3058-3062.
