International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 2 (2018)
Nutritional and physiological studies of Macrophomina phaseolina (Tassi) Goid causing mungbean blight


Author(s): BB Thombre and OD Kohire

Abstract: Sucrose (90.00 mm), Fructose and Dextrose (83.50 mm) among carbon and Potassium nitrate (82.14 mm) as well as Sodium nitrate (78.33 mm) among nitrogen sources yielded maximum growth and sporulation of the test pathogen. The optimum temperature for growth and sporulation was 30 to 35 0C. The pathogen could grow and sporulate in the pH range of 5 to 8. Among the light intensities alternate cycle of dark and light (each 12 hrs.) (90.00 mm) supported the best growth and sporulation.

Pages: 3058-3062  |  248 Views  12 Downloads

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How to cite this article:
BB Thombre, OD Kohire. Nutritional and physiological studies of Macrophomina phaseolina (Tassi) Goid causing mungbean blight. Int J Chem Stud 2018;6(2):3058-3062.
International Journal of Chemical Studies