International Journal of Chemical Studies
Vol. 6, Issue 2 (2018)
Effect of various rootstocks on yield and chlorophyll content in leaf of wine grape varieties (Vitis vinifera L.)
Author(s): RH Ingole, TB Tambe and DH Bobade
Abstract: The investigation was carried out at Instructional- cum- Research Farm of Department of Horticulture, College of Agriculture, Latur during the year 2010-2011. There were significant differences found in yield attributes viz; number of berries per bunch, weight of berry, number of bunches per vine, weight of bunch, yield kg per vine and yield Mt per hectare were maximum in Syrah-524 grafted on 110 R and physiological attributes i.e. chlorophyll the maximum chlorophyll ‘a’, chlorophyll ‘b’, and total chlorophyll contents recorded by Pinot Noir-15 grafted on 110 R was recorded non significantly.
Pages: 2835-2838 | 211 Views 6 Downloads
How to cite this article:
RH Ingole, TB Tambe, DH Bobade. Effect of various rootstocks on yield and chlorophyll content in leaf of wine grape varieties (Vitis vinifera L.). Int J Chem Stud 2018;6(2):2835-2838.