International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

International Journal of Chemical Studies

Vol. 6, Issue 2 (2018)
Carbon foot print analysis: A tool for sustainable food process development


Author(s): Ranjeet Singh, V Chandrasekar, V Eyarkai Nambi and Simran Arora

Abstract: Reducing greenhouse gas emissions and primary energy use are the important steps for sustainable production of processed foods and development of food process industries. Maintenance of GHG emissions and energy consumption are increasing the competitiveness of food industries at global level. Evolution of CO2 emissions illustrates the necessity for each state to plan more sustainable energy future.

Pages: 2419-2422  |  294 Views  21 Downloads

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How to cite this article:
Ranjeet Singh, V Chandrasekar, V Eyarkai Nambi, Simran Arora. Carbon foot print analysis: A tool for sustainable food process development. Int J Chem Stud 2018;6(2):2419-2422.
International Journal of Chemical Studies