Vol. 6, Issue 2 (2018)
Carbon foot print analysis: A tool for sustainable food process development
Author(s): Ranjeet Singh, V Chandrasekar, V Eyarkai Nambi and Simran Arora
Abstract: Reducing greenhouse gas emissions and primary energy use are the important steps for sustainable production of processed foods and development of food process industries. Maintenance of GHG emissions and energy consumption are increasing the competitiveness of food industries at global level. Evolution of CO2 emissions illustrates the necessity for each state to plan more sustainable energy future.
Pages: 2419-2422 | 560 Views 76 Downloads
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How to cite this article:
Ranjeet Singh, V Chandrasekar, V Eyarkai Nambi, Simran Arora. Carbon foot print analysis: A tool for sustainable food process development. Int J Chem Stud 2018;6(2):2419-2422.
