International Journal of Chemical Studies
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 2 (2018)
Effect of organics in enhancing seed storability of chickpea (Cicer arietinum L)


Author(s): Basave Gowda, Bhemanna Huded, Arunkumar Hosmani, Rakesh C Mathad, Raghu BN, and Rekha

Abstract: The study was conducted undertaken to know the effect organic seed treatment on seed storability of chickpea. Seeds were treated with both organic [Neem seed kernel powder (50 and100 g/kg), Neem leaf powder (50 and 100 g/kg), Neem oil (5 ml/kg), Castor oil (5 ml/kg), Sweet flag rhizome powder (20 g/kg)] and inorganic Insecticides [Malathion dust (5 g/kg) and Thiram (2 g/kg)]. Among the different seed treatments, the seed treatment with castor oil (5ml/kg of seed) has maintained minimum prescribed seed germination (85.67%) up to eighteen months along with the highest seedling vigour index I and II (1870 and 4118), and lowest insect damage (6%) as compared to control (82.67%, 1587, 3326 and 52% ). Whereas lower seed germination was observed in control seeds (82.67%) treated with neem seed kernel powder, lower seedling vigour index-I in neem oil (5ml/kg), seedling vigour index-II was observed in control. So castor oil @ 5ml per kg of seeds has found effective in maintaining the seed quality with minimum seed infestation for more than twenty months of storage.

Pages: 1890-1893  |  345 Views  21 Downloads

download (5325KB)
How to cite this article:
Basave Gowda, Bhemanna Huded, Arunkumar Hosmani, Rakesh C Mathad, Raghu BN,, Rekha. Effect of organics in enhancing seed storability of chickpea (Cicer arietinum L). Int J Chem Stud 2018;6(2):1890-1893.
International Journal of Chemical Studies