Vol. 6, Issue 2 (2018)
Influence of media, temperatures and pH on the growth and sporulation of Aspergillus niger
Author(s): DB Sheth, PR Patel and RK Patil
Abstract: Highest radial growth and dry weight of A. niger was obtained on Malt extract, Corn meal, and Oat meal agar (90.00 mm) and Czapek’s broth (361.62 mg) with excellent sporulation. The 300C temperature found best for the mycelial growth (90.00 mm) and sporulation of A. niger on PDA. The pH 6 found most suitable for the mycelial growth (86.05 mm & 262.05 mg) and sporulation in solid and liquid potato dextrose broth media, respectively.
Pages: 1791-1794 | 643 Views 64 Downloads
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How to cite this article:
DB Sheth, PR Patel, RK Patil. Influence of media, temperatures and pH on the growth and sporulation of Aspergillus niger. Int J Chem Stud 2018;6(2):1791-1794.
