International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

International Journal of Chemical Studies

Vol. 6, Issue 2 (2018)
The major constraints in production and marketing of coriander in Mungeli district of Chhattisgarh


Author(s): Naresh Kumar and Bhag Chandra Jain

Abstract: India is a land of spices. Indian spices are popularly known for their flavor both in the domestic and international market. They are not indispensable for the dietary pattern but are also known for their medicinal and curative effects since time immemorial. India is the largest spice producing country in the world. A large number of spices are cultivated in India. India is the largest producer (2.48 million tonnes), exporter (0.20 million tonnes) consumer of spices. In India Rajasthan, Gujarat, Madhya Pradesh, Karnataka, Andhra Pradesh, Kerala, Tamil Nadu and Telangana are the major state cultivating spices in larger area. In 2013-14 the total spices area in India is coriander (4.47 lakh ha.). In total production of spices followed by other important spices like coriander (5.13 percent).

Pages: 1368-1369  |  292 Views  6 Downloads

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How to cite this article:
Naresh Kumar, Bhag Chandra Jain. The major constraints in production and marketing of coriander in Mungeli district of Chhattisgarh. Int J Chem Stud 2018;6(2):1368-1369.
International Journal of Chemical Studies