International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

International Journal of Chemical Studies

Vol. 6, Issue 2 (2018)
Studies on preparation of ready to cook idli mix powder by incorporating black rice


Author(s): Rachna Kumari, Anamika Das and Prafull Kumar

Abstract: The present investigation was carried out to develop black rice based ready to cook idli mix by addition of different levels of black rice. Treatment T0,T1, T2, T3, T4 and T5 were formulated in which idli mix powder was prepared using White Rice:Black Rice (WR:BR) was in the ratio of 100:00, 80:20, 60:40, 40:60, 20:80, 00:100. It was found that treatments T5 scored highest in body and texture 8.30, overall acceptability 8.25 as compared to other treatments. The Total solid, fat, protein, carbohydrate, ash, crude fibre per cent was found to be 94.59, 11.06, 14.05, 68.32, 1.14, 6.22 respectively. The antioxidant value (expressed as trolox equivalent) was found to be 32.56 whereas the titratable acidity per cent was found to be 0.28. The wettability value was found to be 10.00 seconds and flow ability value was observed to be 1.27.

Pages: 374-377  |  544 Views  28 Downloads

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How to cite this article:
Rachna Kumari, Anamika Das, Prafull Kumar. Studies on preparation of ready to cook idli mix powder by incorporating black rice. Int J Chem Stud 2018;6(2):374-377.
International Journal of Chemical Studies