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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 1 (2018)
Effect of supplementation of multi-species probiotic on production performance of Japanese quail


Author(s): Premavalli K, K Sangilimadan and Omprakash AV

Abstract: An experiment was conducted to study the effect of multi-species probiotic on production performance of Japanese Quails. Three hundred Japanese quail day old chicks were randomly divided into a control and three treatment groups with three replicates of 25 each and reared in cages for six weeks. The basal diets were supplemented with multi-species probiotic to control, T1, T2, and T3 diets @ 0, 0.005, 0.01, and 0.02 % level respectively. The parameters such as bi-weekly body weight, FCR, and livability were recorded and analyzed. The groups supplemented with multi-species probiotic at 0.01, and 0.02 % level had resulted in significantly (P < 0.01) higher mean body weight (185.62±2.51g and195.05±2.12g), better FCR (2.84±0.03 and 2.69±0.04) respectively than other groups. It can be concluded that the supplementation of multi-species probiotic in diet at 0.01, and 0.02% levels were found to be beneficial for higher production performance of Japanese quail.

Pages: 2164-2166  |  485 Views  9 Downloads

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How to cite this article:
Premavalli K, K Sangilimadan, Omprakash AV. Effect of supplementation of multi-species probiotic on production performance of Japanese quail. Int J Chem Stud 2018;6(1):2164-2166.
International Journal of Chemical Studies