Vol. 6, Issue 1 (2018)
Effect of integrated nutrient management on crude protein content in grain and straw of Oat (Avena sativa) in red and lateritic soil of West Bengal
Author(s): Jagadish Jena, NC Sarkar, C Sen and JB Palai
Abstract: An experiment was conducted in rabi season during 2014-15 to find out the effect of integrated nutrient management on oat. The study revealed the maximum grain crude protein content (7.94%) found in Azotobacter + PSB + 75% N & P + Recommended K, Zn (T4). Maximum straw crude protein content (2.03%) recorded in Azotobacter + 75% N + Recommended P, K, Zn (T3). Total crude protein yield found to be highest (264.37 kg ha-1) from Azotobacter + PSB + KSB + 75% N, P & K + Recommended Zn (T5). Azotobacter + PSB + KSB + 75% N, P & K + Recommended Zn (T5) may be recommended to get higher protein productivity using reduced chemical fertilizer input and at lower cost.
Pages: 1659-1661 | 785 Views 131 Downloads
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How to cite this article:
Jagadish Jena, NC Sarkar, C Sen, JB Palai. Effect of integrated nutrient management on crude protein content in grain and straw of Oat (Avena sativa) in red and lateritic soil of West Bengal. Int J Chem Stud 2018;6(1):1659-1661.
