International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 1 (2018)
Effect of drying temperatures and slice sizes on organoleptic characters of dried okra


Author(s): Neel Kamal Pandre, PK Nema, SS Rathore and SS Kushwaha

Abstract: An experiment was conducted to see the effect of drying temperature and slice size on Organoleptic characters of drying okra was conducted at Department of Plant Breeding and Genetics, K.N.K College of Horticulture Mandsaur, RVSKVV Gwalior during March 2008 to last May 2008. The Organoleptic characters under sensory evaluation, maximum score for colour (8.08), aroma (8.04), taste (7.16) and texture (7.06) were observed in drying temperature 60oC (T2) x 2 cm slice size (S2).

Pages: 1432-1434  |  309 Views  9 Downloads

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How to cite this article:
Neel Kamal Pandre, PK Nema, SS Rathore, SS Kushwaha. Effect of drying temperatures and slice sizes on organoleptic characters of dried okra. Int J Chem Stud 2018;6(1):1432-1434.
International Journal of Chemical Studies