International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 1 (2018)
Effect of sulphur on growth, yield and quality of garlic (Allium sativum L.)


Author(s): Shete MB, Chiktey HM, Jadhav SB and Bhalekar MN

Abstract: A field experiment was conducted on garlic (Allium sativum L.) cv. Phule Nilima during rabi season. The effect of sulphur application in garlic on its growth, yield and quality was studied. The experiment was conducted in Randomized Block Design with four replications. Six treatment combinations formed by combining only source of fertilizer sulphur. On the basis of response for sulphur the maximum B: C ratio (2.8), growth, yield and quality of garlic is obtained by application of 45 Kg S/ha in soil before planting the crop.

Pages: 552-555  |  380 Views  8 Downloads

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How to cite this article:
Shete MB, Chiktey HM, Jadhav SB, Bhalekar MN. Effect of sulphur on growth, yield and quality of garlic (Allium sativum L.). Int J Chem Stud 2018;6(1):552-555.
International Journal of Chemical Studies