International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 1 (2018)
Gas phase fumigation methods to enhance the functional properties of wheat flour- a review


Author(s): Penchalaraju M and Lavanya D

Abstract: Ozone gas, chlorine and peroxides are used as fumigants to enhance the functionality of wheat flour. Compare to chlorine and peroxides, ozone residues and toxicity are very less in ozone treated flour and ozone is more effective to enhance the functional properties of wheat flour. This paper reviews the efficacy of ozone fumigation in wheat flour along with chlorine gas and peroxides.

Pages: 517-520  |  467 Views  19 Downloads

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How to cite this article:
Penchalaraju M, Lavanya D. Gas phase fumigation methods to enhance the functional properties of wheat flour- a review. Int J Chem Stud 2018;6(1):517-520.
International Journal of Chemical Studies