International Journal of Chemical Studies
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 6, Issue 1 (2018)

Gas phase fumigation methods to enhance the functional properties of wheat flour- a review


Author(s): Penchalaraju M and Lavanya D

Abstract: Ozone gas, chlorine and peroxides are used as fumigants to enhance the functionality of wheat flour. Compare to chlorine and peroxides, ozone residues and toxicity are very less in ozone treated flour and ozone is more effective to enhance the functional properties of wheat flour. This paper reviews the efficacy of ozone fumigation in wheat flour along with chlorine gas and peroxides.

Pages: 517-520  |  697 Views  20 Downloads

download (4123KB)

International Journal of Chemical Studies International Journal of Chemical Studies
How to cite this article:
Penchalaraju M, Lavanya D. Gas phase fumigation methods to enhance the functional properties of wheat flour- a review. Int J Chem Stud 2018;6(1):517-520.
Important Publications Links
Related Journal Subscription
International Journal of Chemical Studies

International Journal of Chemical Studies

 

Call for book chapter
International Journal of Chemical Studies