International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 6, Issue 1 (2018)
Studies on qualitative traits variation in tamarind (Tamarindus indica L.)


Author(s): AF Bhogave, SR Dalal and UA Raut

Abstract: Present investigation entitled Studies on qualitative traits variation in tamarind (Tamarindus indica L.) was conducted at ‘AICRP for Dryland Agriculture and Department of Horticulture, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola. The plant material consisted of 26 tamarind genotypes. Studies conducted on qualitative parameters viz., shape of canopy, bark colour, growth habit, seasonability, foliage, flowering time, bud colour, petal colour, pod shape, pod size, pod colour. pulp colour, endocarp colour and seed colour. Tamarind genotypes revealed a wide range of variation of all characters under investigation.

Pages: 396-398  |  412 Views  4 Downloads

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How to cite this article:
AF Bhogave, SR Dalal, UA Raut. Studies on qualitative traits variation in tamarind (Tamarindus indica L.). Int J Chem Stud 2018;6(1):396-398.
International Journal of Chemical Studies