International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 5, Issue 6 (2017)
Pharmaco chemical characteristics of [Glycine max (L.) Merrill] cultivars of India


Author(s): Manoj Kumar Pathak, Kakkar Arun and Abhishek Sharma

Abstract: Naturally occurring pharmacological phytochemicals in soybean seeds are healthful and preventive played therapeutic role for several diseases. Several phytochemicals are potential in heart problems, cancers, obesity, osteoporosis, HIV’s and especially female menopause. These non-nutrients phytochemicals are natural products acts antioxidative and biological functional known as medifactors. Seeds owing richest naturally antioxidants properties contains mostly 1350-1573mg/100g total phenolic contents in which tatal flavonoids are 443-617mg and saponins 459-649mg respectivly. Trypsin inhibitors are 14.46-19.50mg/g protein which affects its proteins quality. Soybean seeds are richer source of peroxidase enzyme estimated 20.40-22.99PODU/g protein and lipoxygenase is 10.03-12.10 LOXU/g protein they contribute to important food quality characteristic such fresh beans and green odor.

Pages: 2179-2181  |  407 Views  8 Downloads

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How to cite this article:
Manoj Kumar Pathak, Kakkar Arun, Abhishek Sharma. Pharmaco chemical characteristics of [Glycine max (L.) Merrill] cultivars of India . Int J Chem Stud 2017;5(6):2179-2181.
International Journal of Chemical Studies