Vol. 5, Issue 6 (2017)
Valorizationof extracts from sorghum stems (Sorghum saccharatum L.) by alcoholic bioconversion
Author(s): Issiakou Mossi, Euloge S Adjou, Bertin A Gbaguidi, Pascal Agbangnan Dossa and Dominique CK Sohounhloue
The present study aim to investigate the production of bioethanol by fermentation stems extracts from sorghum (Sorghum saccharatum L.) by using the Saccharomyces carlbergensis yeast. The monitoring of kinetic bioconversion parameters revealed that the average fermentation time of broths is 48 hours, with ethanol yields depending ofinitial concentration of yeast and presence of Urea used as a growth factor. The high yield of alcoholic bioconversion (50.25 ± 0.20 ml.kg-1) is obtained from the Urea enriched broth (2g.L-1), with yeast initial concentration of 1 g.L-1.This study indicated that the valorization of sorghum stems extracts by alcoholic bioconversion is a new way in the exploration of renewable bioenergy production.
Pages: 1231-1234 | 613 Views 24 Downloads
How to cite this article:
Issiakou Mossi, Euloge S Adjou, Bertin A Gbaguidi, Pascal Agbangnan Dossa, Dominique CK Sohounhloue. Valorizationof extracts from sorghum stems (Sorghum saccharatum L.) by alcoholic bioconversion. Int J Chem Stud 2017;5(6):1231-1234.