Vol. 5, Issue 6 (2017)
Effect of integrated nutrient management on quality parameters of sapota [Manilkara achrus (Mill) Forsberg] CV. Kalipatti
Author(s): Mehul Patel, NJ Vihol, AD Patel and HC Patel
Abstract: A field experiment was conducted at the Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during the years 2015-16 and 2016-17. The fruit quality in terms of total soluble solids, acidity, ascorbic acid, reducing sugar, non-reducing sugar, total sugars, shelf life of fruits, fruit firmness and physiological loss in weight were recorded maximum in trees which were treated with (75% NPK + Vermicompost 15 kg + AAU Bio NPK 10 ml/tree).
Pages: 889-891 | 857 Views 52 Downloads
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How to cite this article:
Mehul Patel, NJ Vihol, AD Patel, HC Patel. Effect of integrated nutrient management on quality parameters of sapota [Manilkara achrus (Mill) Forsberg] CV. Kalipatti. Int J Chem Stud 2017;5(6):889-891.
