Vol. 5, Issue 6 (2017)
Yield and quality of wheat (Triticum aestivum L.) influenced by NPK levels, Sulphur levels and FYM
Author(s): Divankar Dubey, Rabish Datt Shukla, Sudhanshu Verma and RK Pathak
Abstract: An experiment on wheat was conducted at student research farm at Nawabganj, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during Rabi season 2014-15. To investigate the effect of NPKS and FYM on yield and quality of wheat which is combination of nine treatments and four replication under RBD by using variety PBW- 343.The result showed that the grain yield varied from 32.0 to 49.0 q ha-1 and straw from 44.0 to 66.5 q ha-1.The nitrogen content in grains varied from 1.80 to 2.10% and phosphorus 0.33 to 0.46%. It was observed that nitrogen uptake in wheat grain varied from 57.6 to 102.9 kg ha-1 and in straw 19.36 to 38.57 kg ha-1.The phosphorus uptake varied from 10.56 to 22.54 and 4.40 to 11.97 kg ha-1 in grain and straw respectively. The protein content varied from 10.26 to 11.97 % in grain. The treatment T9 (150 Kg N+ 75Kg P2O5+ 75 Kg K2O +40kg S +FYM (5 t ha-1) gave best results in terms of yield, nutrient and protein, content and uptake value.
Pages: 806-808 | 729 Views 56 Downloads
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How to cite this article:
Divankar Dubey, Rabish Datt Shukla, Sudhanshu Verma, RK Pathak. Yield and quality of wheat (Triticum aestivum L.) influenced by NPK levels, Sulphur levels and FYM. Int J Chem Stud 2017;5(6):806-808.
