Vol. 5, Issue 6 (2017)
Studies on the effect of nitrogen levels and spacing on quality traits of radish (Raphanus sativus L.) cv. Kashi Sweta
Author(s): Anuj Kumar Tripathi, RB Ram, Sandeep Rout, Ashok Kumar and Sitanshu Sekhar Patra
Abstract:
An experiment on “effect of nitrogen levels and spacing on quality traits of radish (Raphanus sativus L.) cv. Kashi Sweta†was carried out during the winter season November 2013 to January 2014 at the experimental field of Department of Applied Plant Science, BBAU, Lucknow. The result revealed that higher level of nitrogen fertilizer and spacing maximizes the ascorbic acid content (8.433) in T8, sugar content in T6 (20.06) and total soluble solid at T5 (4.35 0Brix). It was concluded that the increases in the nitrogen fertilizer increase the quality of radish.
Pages: 537-540 | 1204 Views 104 Downloads
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How to cite this article:
Anuj Kumar Tripathi, RB Ram, Sandeep Rout, Ashok Kumar, Sitanshu Sekhar Patra. Studies on the effect of nitrogen levels and spacing on quality traits of radish (Raphanus sativus L.) cv. Kashi Sweta. Int J Chem Stud 2017;5(6):537-540.
