International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 5, Issue 6 (2017)
Evaluation of total antioxidant levels in fresh and packed fruit juices

Author(s): Anuradha Kanhere, Smita Swami and Sanjay Swami

Abstract: Fruits health benefiting properties are because of their richness in vitamins, minerals, micro-nutrients, antioxidants etc., which helps the body prevent or at least prolong the natural changes that causes by the or during the disease process. Considering so many benefits of antioxidants, this study was designed to find out which fruit provide us with the highest levels of antioxidants. Since now-a-days majority of people prefer drinking commercially available fruit juices, this research will also focus on the comparison of the freshly extracted fruit juices with the commercially available fruit juices. The total amount of the antioxidants in different fruit juices were determined using two methods Ferric ion reducing antioxidant power assay and Phosphomolybdeum method. The results obtained showed that the antioxidants levels of freshly extracted fruit juices were higher when compared to commercially available juices. Also freshly extracted pomegranate juice exhibited the highest antioxidants when compared with other fruit juices.

Pages: 475-478  |  531 Views  9 Downloads

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How to cite this article:
Anuradha Kanhere, Smita Swami, Sanjay Swami. Evaluation of total antioxidant levels in fresh and packed fruit juices. Int J Chem Stud 2017;5(6):475-478.
International Journal of Chemical Studies