International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 5, Issue 5 (2017)
Do the different drying conditions affect the sweet compounds in Stevia rebaudiana?


Author(s): Neena Kumari

Abstract: The major steviol glycosides (stevioside and rebaudioside-A) content in Stevia rebaudiana leaves, dried under three different conditions (sun, shade and oven drying) were investigated. Leaf samples were refluxed four times with methanol, followed by extract colour removal through warming it with dichloromethane followed by subsequent cooling. Estimation of stevioside and rebaudioside-A were performed through HPLC analysis of dichloromethane insoluble leaf extract. There was a non-significant difference in stevioside and rebaudioside-A content of the leaves dried under such conditions. However, maximum stevioside content (8.25 %) was observed in leaves dried under sun and minimum (8.04%) under oven drying conditions. Whereas, highest rebaudioside-A (7.50%) was found under oven drying and minimum (7.06%) in shade drying conditions.

Pages: 168-172  |  827 Views  12 Downloads

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How to cite this article:
Neena Kumari. Do the different drying conditions affect the sweet compounds in Stevia rebaudiana?. Int J Chem Stud 2017;5(5):168-172.
International Journal of Chemical Studies