Vol. 5, Issue 5 (2017)
Effect of different coating treatments on quality parameters of mango (Mangifera indica L.) CV. Amrapali
Author(s): HJ Christian, HH Sitapara, PN Kore, RP Vasara and JR Bamaniya
Abstract: An investigation was carried out at Post Graduate Laboratory, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand during summer season in the year 2016 to study the “effect of different coating treatments on storage behavior and shelf-life of mango (Mangifera indica L.) cv. Amrapali. The experiment was framed in Completely Randomized Design with nine treatments and a control. The result revealed that fruits coated with waxol 6% recorded significantly minimum total soluble solids, reducing sugar, non-reducing sugar and total sugar content with maximum acidity content while fruits coated with aloevera gel 60% had maximum ascorbic acid content and maximum organoleptic score in terms of colour, flavour, aroma and taste of fruit whereas minimum score in terms of colour, flavour, aroma and taste was recorded in fruits coated with waxol 6%.
Pages: 80-83 | 1585 Views 121 Downloads
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How to cite this article:
HJ Christian, HH Sitapara, PN Kore, RP Vasara, JR Bamaniya. Effect of different coating treatments on quality parameters of mango (Mangifera indica L.) CV. Amrapali. Int J Chem Stud 2017;5(5):80-83.
