International Journal of Chemical Studies
Vol. 5, Issue 5 (2017)
Importance of antioxidants enzymes in the survival of rice seedlings after desubmergence
Author(s): Manjri, Ompal Singh, Sarita Devi Gupta, Akanksha Singh and AK Singh
Abstract: The influence of submergence on Survival and antioxidant capacities in four rice genotypes Swarna-Sub1, NDR8610-2, Lalkadhan and Sambha were evaluated under control, simulated complete submergence and subsequent re-aeration. Maximum SOD and Peroxidase activity were recorded in NDR 8610-2 with highest survival percent after desubmergence over control. The result indicated that survival percent is associated with antioxidative enzymes.
Pages: 20-22 | 916 Views 37 Downloads
How to cite this article:
Manjri, Ompal Singh, Sarita Devi Gupta, Akanksha Singh, AK Singh. Importance of antioxidants enzymes in the survival of rice seedlings after desubmergence. Int J Chem Stud 2017;5(5):20-22.