International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 5, Issue 5 (2017)

Importance of antioxidants enzymes in the survival of rice seedlings after desubmergence


Author(s): Manjri, Ompal Singh, Sarita Devi Gupta, Akanksha Singh and AK Singh

Abstract: The influence of submergence on Survival and antioxidant capacities in four rice genotypes Swarna-Sub1, NDR8610-2, Lalkadhan and Sambha were evaluated under control, simulated complete submergence and subsequent re-aeration. Maximum SOD and Peroxidase activity were recorded in NDR 8610-2 with highest survival percent after desubmergence over control. The result indicated that survival percent is associated with antioxidative enzymes.

Pages: 20-22  |  1467 Views  101 Downloads

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How to cite this article:
Manjri, Ompal Singh, Sarita Devi Gupta, Akanksha Singh, AK Singh. Importance of antioxidants enzymes in the survival of rice seedlings after desubmergence. Int J Chem Stud 2017;5(5):20-22.
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