International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565

Vol. 5, Issue 4 (2017)

Studies on cost of production for value added prepared mixed flour biscuit


Author(s): Bhole Shankar Rai, Sangeeta Shukla, Kaushal Kishor, Himanshu Singh and Swarnima Dey

Abstract: A study was undertaken with the objective of estimating the cost of production of biscuit was prepared with different levels of wheat flour and maize flour and sesame seed. A total of 20 combinations of wheat flour and maize flour and sesame seed were prepared in five replication including one as a control and remaining four and maize flour and sesame seed were prepared in five replication including one as a control and remaining flour as experimental. The entire standard ingredients were purchased from local market. The result of the study revealed that the production of cost of controlled biscuit was lower Rs.(201.97/kg) compared to mixed cereal biscuit Rs(257.24/kg), which may be attributed to higher nutrient control of mixed cereal based biscuit.

Pages: 1904-1905  |  900 Views  52 Downloads

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How to cite this article:
Bhole Shankar Rai, Sangeeta Shukla, Kaushal Kishor, Himanshu Singh, Swarnima Dey. Studies on cost of production for value added prepared mixed flour biscuit. Int J Chem Stud 2017;5(4):1904-1905.
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