Vol. 5, Issue 4 (2017)
Evaluation of mango (Mangifera indica L.) genotypes for fruit characters and quality attributes
Author(s): Patel MC, Satodiya BN, Barot HR and Patel DA
Abstract:
Twenty mango genotypes were evaluated for fruit characters and quality attributes at Horticultural Research Farm, Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand in 2013. Wide variation was observed among the genotypes, maximum fruit yield (100.25kg) and fruit length (11.02cm) was recorded in Totapuri, whereas genotype GAMLS-2 observed maximum fruit width (7.49cm) and fruit volume (535.53cc). Fruit of Vasi Badami was the heaviest (367.67g) with pulp weight (222.48g). Minimum peel weight (16.45g) and stone weight (14.03g) was found in genotype GAMLS-34. While, maximum pulp: stone ratio (11.88) was observed in Amrutang. Maximum TSS (22.15%) and reducing sugar (8.96%) was noticed in Dashehari, whereas minimum acidity (0.P21%) was found in Amrapali. The heighest non-reducing sugar (11.34%) was observed in genotype GAMLS-67 whereas, maximum total sugar (18.05%) was found in genotype GAMLS-30.
Pages: 1843-1845 | 785 Views 49 Downloads
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How to cite this article:
Patel MC, Satodiya BN, Barot HR, Patel DA. Evaluation of mango (Mangifera indica L.) genotypes for fruit characters and quality attributes. Int J Chem Stud 2017;5(4):1843-1845.
