Vol. 5, Issue 4 (2017)
Influence of some biochemical components on the incidence of Maruca vitrata (Geyer) on short duration pigeonpea Cajanus cajan (L.) Mill sp.
Author(s): Sangeeta Tiwari, Surinder Yadav and Anasar Nadaf
Abstract: Twenty genotypes of short duration pigeonpea of were grown at Pulses Section, Department of plant breeding and genetics during kharif 2014-15 in randomized block design with three replication to study the impact of biochemical constitution on incidence of Maruca in pigeonpea. The data were recorded on different biochemical attributes. The results indicated that the lower total sugar content, protein content higher total phenol contents in pods appeared good indicator of resistance to Maruca vitrata.
Pages: 1339-1341 | 692 Views 52 Downloads
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How to cite this article:
Sangeeta Tiwari, Surinder Yadav, Anasar Nadaf. Influence of some biochemical components on the incidence of Maruca vitrata (Geyer) on short duration pigeonpea Cajanus cajan (L.) Mill sp.. Int J Chem Stud 2017;5(4):1339-1341.
