International Journal of Chemical Studies
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 5, Issue 4 (2017)
Effect of media and pH on mycelial growth and sporulation of A. sesami


Author(s): Narender Kumar, Sushma Nema, Vibha and Ratan Lal Sharma

Abstract: Laboratory studies were conducted to study the effect of different culture media, and pH on mycelial growth and sporulation of A. sesami. Maximum mean radial growth was recorded on Potato dextrose agar medium and minimum was recorded on Rose Bengal agar medium. Abundant sporulation was on PDA and poor sporulation on Czepek-Dox Agar medium. Ideal pH range for growth of mycelial growth from 6.0 to 6.5. Good sporulation was observed at pH 7.0 to 7.5 & poor sporulation was found on pH 4.5.

Pages: 294-296  |  580 Views  15 Downloads

download (1233KB)
How to cite this article:
Narender Kumar, Sushma Nema, Vibha, Ratan Lal Sharma. Effect of media and pH on mycelial growth and sporulation of A. sesami. Int J Chem Stud 2017;5(4):294-296.
International Journal of Chemical Studies