Vol. 5, Issue 4 (2017)
Effect of nutrient levels on nutrient uptake by Ajwain crop (Trachyspermum ammi L. Sprague)
Author(s): Eetela Sathyanarayana, SS Hadole and SM Ghawade
Abstract: An experiment was conducted during Rabi season of 2014-15 at Chilli and Vegetable Research Unit of Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola (MS), to find out effect of nutrient levels on nutrient uptake by ajwain crop. The treatment consisted of five levels of nitrogen (0, 20, 40, 60 and 80 kg ha-1), five levels of phosphorus (0, 10, 20, 30 and 40 kg ha-1 in form of P2O5) and five levels of potassium (0, 10, 20, 30 and 40 kg ha-1). Results indicated that increasing application of N, P and K increased the uptake of major nutrients in ajwain crop.
Pages: 1987-1990 | 998 Views 106 Downloads
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How to cite this article:
Eetela Sathyanarayana, SS Hadole, SM Ghawade. Effect of nutrient levels on nutrient uptake by Ajwain crop (Trachyspermum ammi L. Sprague). Int J Chem Stud 2017;5(4):1987-1990.
