International Journal of Chemical Studies
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P-ISSN: 2349-8528, E-ISSN: 2321-4902   |   Impact Factor: GIF: 0.565 NAAS Rating: 5.31 NEW

International Journal of Chemical Studies

Vol. 5, Issue 3 (2017)
Stability analysis for quality parameters in tomato (Solanum lycopersicum L.)


Author(s): Krishna Patel, AI Patel, Dharmishta Patel and JM Vashi

Abstract: Forty six genotypes of tomato were evaluated at Regional Horticulture Research Station, ASPEE College of Horticulture and Forestry, N.A.U., Navsari in RBD with three replications under three environments created using different planting dates to study the stability behavior of genotypes for different quality traits. The genotype x environments interaction was highly significant for all characters except fruit pH, reducing sugar (%), total sugar (%), lycopene content (mg/100g) and viscosity (cSt) when tested against pooled deviation. Parent JTL-12-08 (TSS) and AVTO-7 (ascorbic acid) while hybrids i.e. AT-3 x AVTO-6 and Abhinav (TSS), Abhinav (AIS), JTL-08-16 x JTL-13-20, AVTO-6 x Arka Abha and Abhinav (titrable acidity), JTL-12-12 x AT-3 (ascorbic acid) and AT-3 x JTL-13-20 (non-reducing sugar) were considered as the most stable genotypes for these traits.

Pages: 573-576  |  562 Views  14 Downloads

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How to cite this article:
Krishna Patel, AI Patel, Dharmishta Patel, JM Vashi. Stability analysis for quality parameters in tomato (Solanum lycopersicum L.). Int J Chem Stud 2017;5(3):573-576.
International Journal of Chemical Studies