2017, Vol. 5, Issue 2
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Effect of feed additives on nutrient utilization and economics of feeding in broiler chicken Sankar Sarmah, Robin Bhuyan and Rita Nath Int. J. Chem. Stud., 2017; 5(2): 138-140 |
Evaluation of physico-chemical changes in Curcumin fortified buffalo Ghee during storage at 30±1˚C Jui Lodh and Kaushik Khamrui Int. J. Chem. Stud., 2017; 5(2): 141-144 |
Lactobacillus acidophilus counts of human faeces after consumption of synbiotic dahi at different days (104cfu/g) Sandip S Ramod, Sachin M Mule and Vishnu S Dandekar Int. J. Chem. Stud., 2017; 5(2): 145-148 |
Electrolyte and hormone profile of Doom pigs of Assam of different age groups R Nath, A Barman, S Sarma, J Goswami, S Sarmah and I Deka Int. J. Chem. Stud., 2017; 5(2): 149-151 |
Proximate analysis of Terminalia bellerica (Bahera) and Artocarpus heterophyllus (Jackfruit) leaves Rita Nath, LC Chaudhary, Satya Sarma, KK Baruah, Robin Bhuyan, DC Roy, VB Chaturvedi, Sankar Sarma, Mithu Dutta, Purabi Thakuria and Champak Barman Int. J. Chem. Stud., 2017; 5(2): 152-154 |
Study the effect of organic management on growth and yield parameter of ashwagandha {Withania somnifera (Linn.) Dunal} SR Chaudhary, Jitendra Kumar, DG Chaudhary and RB Patel Int. J. Chem. Stud., 2017; 5(2): 155-157 |
Lactobacillus acidophilus count of synbiotic dahi with addition of inulin and raffinose with different concentration of culture Sandip S Ramod, Sachin M Mule and Vishnu S Dandekar Int. J. Chem. Stud., 2017; 5(2): 158-161 |
Synthesis of biaryls through electron-transfer oxidation of Organo-Cuprates with Benzil M Jalilur Rahman, Manjur Alahy, Md. Abdul Malek, Sadia Jannat, Rehana Pervin and Shameem Ara Begum Int. J. Chem. Stud., 2017; 5(2): 162-165 |
Effect of chemical mutagen on germination percentage and seedling parameters in Kodomillet variety Co 3 J Poornima Jency, Ravikesavan R, Sumathi P and Raveendran M Int. J. Chem. Stud., 2017; 5(2): 166-169 |
Effect of blend ratio and storage period on the quality of RTS beverage of mango cv. Totapuri Dalit Kumar Jayswal, PK Jain and Pritee Rahangdale Int. J. Chem. Stud., 2017; 5(2): 194-197 |
